The perfect Chocolate and Cherry Pudding

We've found the perfect Chocolate and Cherry Pudding from Le Creuset UK 🍒🍫
Best served with our Cherry with Cherry Brandy ice cream 🩷✨

Ingredients:
260g self-raising flour
150g caster sugar
1 teaspoon baking powder
50g cocoa powder
100g unsalted butter, melted
150ml milk
1 teaspoon vanilla essence
3 eggs
1 tin cherry pie filling

For the Sauce
180g soft brown sugar
250ml boiling water
30g cocoa powder
1 teaspoon instant coffee

Method
1. Preheat the oven to 190ºC/ Gas Mark 5
2. In a large bowl combine the flour, sugar, baking powder and cocoa. In a separate jug gently whisk together the melted butter, milk, vanilla and eggs.
3. Pour the wet ingredients into the dry and fold in all the ingredients until well combined and a thick, chocolatey batter is created.
4. In a Stoneware 24cm Round Dish pour in the cherry pie filling and carefully spoon the chocolate mixture on top trying to keep separate layers. Smooth the batter to the edge of the dish with a palette knife or the back of a spoon.
5. Add all of the sauce ingredients to a large jug and stir to combine. Place the chocolate sponge dish on the wire rack of the oven and carefully pour over the sauce mixture. At this stage it will look very runny, but this will thicken during cooking. Bake for 35 minutes.
6. Once the sponge starts to slightly crack on the top and springs back when lightly touched remove from the oven and leave to set for 5-7 minutes.
7. Serve with Simply Ice Cream Cherry with Cherry Brandy ice cream, fresh cherries and a sprinkling of icing sugar.